Datar bay leaves is an aromatic leaf commonly used in cooking to provide distinctive flavour and fragrance. It can be used in ground form or dried or as a whole. These leaves are mostly used to enhance flavour in soups, stews, biryani or rice dishes, etc.

Benefits: They are a rich source of vitamin C, vitamin A, iron, magnesium, calcium, and potassium

Storage: Store in a cool and dry place.