Datar natural jaggery is a natural sweetener that has become popular over the period of time as a "healthy" replacement for sugar and is a good source of nutrients. It aids in digestion and reduces constipation. The color of traditionally made jaggery is brown due to the presence of rich molasses and traces of minerals naturally present in sugar cane juice.

Ingredients: Sugarcane

Datar jaggery is made in Tropical climate of Kolhapur in India jaggery is well known for its best quality and taste across the world. 

In India traditionally jaggery is offered with water while welcoming guest and is also used as sweetener and can be easily replaced for sugar. 

Nutritional facts per 100 gms:- 

Energy: 383 kcal 
Protein: 0.4 g 
Carbohydrate: 95 g 
Sucrose: 70 g 
Glucose: 5 g 
Fructose: 15 g 
Total fat: 0.1 g 
Calcium: 8 mg 
Phosphorus: 40 mg 
Iron: 2.64 mg 
Sulphur dioxide: 0 mg 

Storage: Store under low temperature to maintain jaggery's flavor.