Cumin seeds or jeera not only add flavor to a dish but also have health benefits. It is a condiment that provides a unique, strong, and exotic aroma. It is used to provide flavor to various cuisines and is a common ingredient in Indian kitchens.
Cumin seeds are a rich source of antioxidants and anti-inflammatory properties. Helps regulate digestion and is a good source of iron.
Fats 22.27 g
Carbohydrates 44.24 g
Protein 17.81 g
How to use
Use it in powdered form for your marination or temper and add to your curries to enhance the flavor.
Keep in a cool dry place in an airtight container.