This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in ‘apply-and-cook-over-the-fire situations’, the flavouring spices predominate, in order not to dissipate under direct fire.
Ingredients: Anistar, Asafoetida, Black Cardamom, Black Pepper, Cassia, Cassia Leaf, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, Garlic, Mustard, Nutmeg, Pigeon Pea (Toovar Dal), Poppy Seed, Turmeric.
Usage: In most non-veg, marinate-and-cook-over-the-fire preparations such as chicken, fish, etc.
Nutritional Value: 40 servings per container
Serving Size: 1 tbsp (5g)
Total fat 1g: 1%
Sodium 125 mg: 5%
Calories : 20 %
Total Carbohydrate 3g: 1%
Calcium 20mg: 2%
Iron 0.4mg: 4%
Potassium 110mg : 2%
Storage: Keep it in a cool dry place. Once opened, keep in an airtight container.