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Priya Jeerakasala rice also known as Wayanadan Kaima. Can be mainly used in preparing Biryani. Has shorter grains with a soft texture. Also economical and versatile cooking nature. Can be used to cook a variety of delicious dishes that include pulao, biryani etc. Hence you can feel the excellent taste and aroma after cooking. Good for steaming, boiling or baking.
Nutritional Facts:-
Very rich in Nutrients, Fat, Cholesterol and Fiber etc.
Storage:-
Store in the kitchen shelf in an airtight container.
