Priya Jeerakasala rice also known as Wayanadan Kaima. Can be mainly used in preparing Biryani. Has shorter grains wit a soft texture. Also economical and versatile cooking nature. Can be used to cook a variety of delicious dishes that include pulao, biryani etc. Hence you can feel the excellent taste and aroma after cooking. Good for steaming, boiling or baking.
Very rich in Nutrients, Fat, Cholesterol and Fiber etc.
Store in the kitchen shelf in an airtight container.