Farm kitchen palakkadan matta rice is a tasty, nutritious and easy-to-cook red rice. An ideal choice for preparing a variety of rice recipes. It has a mildly nutty and earthy flavor, with a firm and chewy texture. Perfect for boiling in a pot or pressure cooker. Chosen hygienically to retain taste and quality. Tastes great with all South Indian curries. An ideal option for those who want to have a balanced and controlled diet.   

Storage: Store in an airtight container in a cool and dry place.