Datar Sago Seeds Indian is a good option to prepare a variety of recipes, it helps in easy and quick digestion. A good choice to add to your diet best for grain-free diet, also free from adulteration. Origin: India
Rich in carbs which is an essential source of energy. Contains antioxidants that helps to prevent cell damage. Consuming sago seeds reduces the risk of heart diseases. Also lowers cholesterol and promotes blood flow. Contains proteins that are essential for bone health.
Protein: less than 1 g
Carbs: 83 g
Fiber: less than 1 g Zinc: 11% of the (RDI)
Fat: less than 1 g
How to Use:
Can be used to make pudding, as a thickening agent, can be eaten as an evening snack etc.
Store in a dry and cool place. Make sure to wash well before use.