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Sharbati wheat is grown in an organic way, it has a lot of health benefits. The wheat grains of this atta are bigger in size and have a slight golden color to them. It is sweet in taste and has a soft texture.
Benefit:
Sharbati Atta is rich in fiber, that aids in digestion. Good source of vitamins like iron, thiamine, niacin, calcium, and vitamin B6, and minerals including manganese, phosphorus, copper, and folate.
Nutritional facts:
Calories: 363,
Carbs: 75 g,
Fat: 2 g,
Protein: 12 g.
How to use:
Cook soft and fluffy roti, chapati, paratha, etc.
Storage:
Store in a dry and airtight container.
