Datar Fiber Grain Flour consists of three parts of whole wheat grain. A healthy and better option for all age groups, the roti/chapati cooked will be nutritious and tasty. Highly hygienic with a combination of whole wheat, urad, barley etc.
Consuming grain flour helps to control blood sugar levels. The presence of fiber is good for the digestive system also lowers cholesterol. A good source of vital vitamins and minerals. The wheat bran contains antioxidants.
Water: 11% Protein: 13.2 g Fiber: 10.7 g Fat: 2.5 g Carbs: 72 g Sugar: 0.4 g
How to Use:
To prepare fluffy chapati, roti, naan etc. Also to prepare pastries.
Store in a dry and cool place in the kitchen.