Kitchen Crown Red Vinegar is made from the red vine through fermentation, that gives the vinegar a strong aroma. It has a tangy flavor. Packed with natural goodness. Can be used for both medical and culinary purposes.
Red vinegar is a rich source of iron and manganese. Helps to lower blood sugar levels. Contains antioxidants wich helps to fight against bacterial infection and in preventing skin damage. Also helps to lower cholesterol, heart failures and high blood pressure because of the presence of acetic acid.
Total Fat: 0g
Vitamin: C 1.2mg
How to Use:
Can be added in salads dressings, as a marinate for vegetable and meat recipes etc.
Should be kept in a glass bottle and store in a dark and cool place preferably in the kitchen cupboard or in the refrigerator.