Lee kum kee hoisin sauce is a sweet and spicy sauce used to flavor Chinese dishes as a condiment or dipping. This savory Chinese sauce is made from beans, garlic and spices. Natural and pure ingredient, real tasty and yummy sauce. Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping. Great as a sauce for pizza. A perfect substitute for fresh garlic in stir frying. Suitable for vegetarian. Gluten-free and non-gmo.
Ingredients: Sugar, Water Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt Sweet Potato Powder, Colours (E150a, E129). Modified Corn Starch, Dehydrated Garlic, Sesame Paste, Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Acidity Regulator (E260) Contains Soybeans, Wheat, Sesame Seeds
Storage: Refrigerate after opening.