Farm kitchen cut mango pickle is  a rich mix of fresh green raw mangoes blended with aromatic spices. This mouth-watering and flavorful pickle brings back the old memories with its traditional recipe and mesmerising taste. An ideal side dish with everyday meals, especially with curd rice.      

Ingredients: Mango, Common salt, Chilli Powder, Gingelly oil, Mustard, Fenugreek, Curry leaves, Asafoetida, Water etc        

Storage: Store bottle in the refrigerator.

Note: Use within one month after opening the bottle.             

For retaining freshness: Retain oil layer on top till the contents are over. Use dry spoon only. Keep the bottle closed after use.