Mahra tomato paste is a thick and rich paste with an intense tomato flavor. Made by cooking tomatoes for an extended period to remove most of the water content, resulting in a concentrated paste. The tomatoes are usually peeled, seeded, and then cooked down to get the correct thickness.
Usage: It improves the overall flavor profile of sauces, soups, stews and other recipes. It can also be used as a flavor enhancer in marinades, dressings and dips.
Storage: Keep in cool and dry place.