Mahra coconut milk powder is a very convenient and flavorful alternative to liquid coconut milk, made by extracting the moisture from coconut cream and then drying the remaining substance into a powder form. This process helps to extend the shelf life of the product and makes it more convenient for storage.   

Origin: Malaysia   

Ingredients: Natural coconut milk, Malto dextrin, Sodium caseinate (Contain milk protein) 

Usage: Can be used in various recipes, such as curries, soups, stews, desserts, smoothies, and beverages etc. It's a versatile ingredient that can enhance the flavor and texture of the dishes. 

Storage Instruction: After opening, tightly seal the contents of the box and store in a cool, dry place.