This gluten free Apricot jam has a mildly tangy taste and It tastes great when filled with pastry cases, served with scones and cream, or swirled into plain yoghurt.

 Origin: India 

Ingredients: Sugar, Apricot pulp, Pectin (E440), Malic acid (E296) Synthetic food color (E110) and Preservative (E211) 
Contains permitted synthetic food colors, added flavor-Natural identical flavoring substances. Contains permitted class ii preservative. 

Shelf life: Best before 24 months from manufacturing date. 

Nutritional Facts Amount per 100 gms:- 

Calories: 279 Kcal 
From fat: 0 Kcal 
Total fat: 0 g 
Saturated fat: 0 g 
Monounsaturated fat: 0 g 
Polyunsaturated fat: 0 g 
Trans fat: 0 g 
Cholesterol: 0 mg 
Sodium: 24.96 mg 
Total carbohydrate: 69.43 g 
Dietary fiber: 0.14 g 
Sugar: 54.65 g 
Protein: 0.31 g 
Vitamin A: 0IU 
Vitamin C: 32.43 mg 
Calcium: 22.09 mg 
Iron: 0.39 mg 

Health benefits: A rich source of dietary fiber.  

Storage: Store in a cool and and dry place. Once opened, refrigerate.