Origin: UAE
Najla fenugreek seed is a staple spice used in Indian and Middle Eastern cuisines. It has a tangy, bitter taste, when using fenugreek seeds, pan roasts them over medium heat to reduce their bitter taste before adding them to your dishes.
Ingredients:
Whole fenugreek seeds.
Storage:
Store in a cool, dry place. Keep in an air-tight container and away moisture to maintain freshness.
