Cloves is a sweet, aromatic spice which is also used in traditional medicine. They are mainly used as a spice in Indian cuisines and certain baked goods like gingerbread.
High in antioxidants and rich source of magnesium which helps build bone strength. Aids in regulating blood sugar levels.
Carbs: 66 g,
Fat: 13 g,
Protein: 6 g.
How to use
Ladiid clove is a versatile spice that can be used as whole or in-ground forms to bring in a spicy warmth in cookies and cakes or use it in curries to enhance the flavor and can also be used in preparations of rice dishes like biryani, pulao, etc.
Store in an airtight container in a dry place.