Cinnamon Stick is an aromatic condiment used to add flavour to a wide variety of cuisines. It is brown in colour and obtained from the inner bark of several tree species from the genus Cinnamomum.
Cinnamon Stick lowers blood sugar level. It relieves digestive discomfort and improves gut health due to its prebiotic properties.
Sodium 10 mg
Protein 4 g
Total Carbohydrate 81 g
How to use
Use Ladiid cinnamon sticks to flavour your tea, coffee, etc. Or add it to curries and rice dishes for an aromatic flavour.
Keep in an airtight container