Cardamom is a spice that can be enjoyed both as ground (powdered) or in the whole form, it is triangle-shaped pods that have clusters of seeds with a thin outer shell. This spice is frequently used from Indian to Middle Eastern cuisines to prepare both as delicacies and sweets.
Cardamom has anti-inflammatory and antioxidant properties. Regulates digestion and helps in lowering blood sugar levels.
Total fat 0.4 g
How to use
Ladiid cardamom is used as a whole spice to add flavor and aroma to the dishes, desserts, and drinks.
Store in an airtight container.