Ajwain or carom seeds are commonly used in Indian cuisine. The cooking spices have a brownish colour and are often used as a whole or in powdered form.
Ajwain is incredibly nutritious as it is rich in fiber, vitamins, minerals, anti-inflammatory, and antioxidants. Helps relieve digestive problems.
Carbs: 43 g
Fat: 25 g
Protein: 16 g
How to use
Use Ladiid ajwain to temper or add tadka to the curries or add it to various dishes to boost its flavor.
Keep in a dry place.