Fenugreek herb which is dried in hot air in controlled conditions, is a great taste enhancer. Everest kasuri methi adds flavour and texture to curries, parathas and chapatis.
Usage: Soak the Everest Kasuri Methi in boiling water with a pinch of salt. And then blend it into a wide variety of dishes for a flavorsome aroma of pure Kasuri Methi
Ingredients: The main ingredients in this masala or spice mix are turmeric and coriander. Along with anistar, hing, cumin or jeera, red chillies ground to a powder, cloves, black gram, cardamom, black pepper, poppy seeds, mustard, nutmeg, dry ginger and many other spices.
Nutritional Value: 20 servings per container
Amount per serving Calories: 20
Sodium 10mg: 1%
Total Fat 1g: 1%
Total Carbohydrate 3g: 1%
Dietary Fiber 1g: 4%
Storage: Store it in a cool dry place. Once opened, keep it in an airtight container.