Pudina is an integral part of lndian cuisine, being a kitchen herb it goes well with variety of dishes. It can be used to make chutney, can be added to any dips or juices. Can be pan fried with spaghetti or Pasta or even can be added to paratha.To add an interesting flavor to your vegetables sprinkle dry pudina in last two minutes of cooking. Pudina is a proven medicinal herb which can be used for treating indigestion, acidity and pain/ache reliefs, blood impurities, dizziness and as mouth freshener.