White pepper consists only of the peppercorn seed’s inner part, hence its powder is milder as it contains lesser piperine and volatile oil that gives the pepper its characteristic flavor.
It has anti-inflammatory properties and also enhances the immunity system of your body.
Energy 296 kcal
Protein 10.0 g
Carbohydrate 69.0 g
Fat 2.1 g
Fiber 26.0 g
Sodium 5 mg
How to use
Ladiid white pepper powder is used in Indian cuisine for white cream-based curries or gravies and in European dishes like pies, white sauces, cream-based soups, mayonnaise, etc.
Keep in an airtight container and store in a cool dry place