A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour. It’s a cooling spice and an excellent seasoning for food.
Usage: In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic 'curry' flavour. Coriander seeds have diuretic properties. It alleviates gas and tones the digestive tract.
Ingredients: Coriander Seeds
Nutritional Value: 20 servings per container
Amount per serving Calories: 25
Total Fat 1g: 1%
Total Carbohydrate 3g: 1%
Dietary Fiber 3g: 11%
Storage: Store in a cool dry place, once opened keep in an airtight container.