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Origin: India
Bharat ginger powder is made from dry ginger powder is grounded from dried ginger roots. It is essentially used as a season used as a seasoning agent. Mostly used as a seasoning agent while preparing gingerbreads, cakes, cookies.
Ingredients:
Dry Ginger
Nutrition Facts per 100g
Calories 80 Kcal
Total Fat 750mg
Dietary Fibre 2g
Protein 12g
Sugar 1.7g
Carbohydrate 18g
Sodium 55 mg
Storage:
Store in a cool dry place in an airtight container.
