Everest saffron is selected from the best of the season’s crop. It has a pleasantly bitter flavour. It’s a cooling spice. It is one of the most expensive spices in the world. It is full of natural colour, aroma and health benefits associated with pure saffron since ancient times. When added in biryani, pulav, other dishes and many indian sweets enhances their taste, aroma and colour.  

Usage: Saffron is much used in Indian Moghlai dishes, Biryani, Pulav, Kesari Chicken, Kesari Kulfi etc. Saffron needs to be soaked in a little warm water or milk to infuse.  

Storage: Keep in a cool dry place.