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Origin: UAE
Najla garam masala is a staple blended spice in the kitchen used to add aroma and taste to the Indian dish. Garam masala is best when added at the end of cooking or you can sprinkle it on the dish before serving a dish.
Ingredients:
Coriander seeds, black peppercorns, cumin seeds, dry ginger, cinnamon, aniseed, cardamom, nutmeg, cloves, and salt.
Storage:
Store in a cool, dry place. Keep in an air-tight container and away from moisture to maintain freshness
