Najla Arabic masala is essential in preparing middle eastern cuisines. Each ingredient used in making the Arabic mix is handpicked to provide the perfect combination of aroma and taste.
Coriander, cumin, salt, bay leaf, black pepper, chili, turmeric, fenugreek, cardamom, clove, fennel, cinnamon, star anise.
Store in a cool, dry place. Keep in an air-tight container and away from moisture to maintain freshness.