Everest tea masala is a pepper and ginger based blend that gives a very special twist to the taste of tea. The ginger and pepper elements in the blend adds an extra warmth that can take the chill out on wintry days. 

Usage: Used most commonly to add a spicy-warm flavour to tea and milk. 

Ingredients: Black Cardamom, Black Pepper, cardamom, Cassia, cassia leaf, Clove, Dry Ginger, Turmeric. 

Nutritional Value: Per 100 gms 

Energy: 312 Kcal 
Fat : 5.37 % 
Carbohydrate: 59.85% 
Dietary Fiber: 10.14% 
Sugar: 1.98% 
Protein: 6.05% 
Sodium: 0.084% 

Storage: Store in a cool dry place, once opened keep in an airtight container.