Everest tea masala is a pepper and ginger based blend that gives a very special twist to the taste of tea. The ginger and pepper elements in the blend adds an extra warmth that can take the chill out on wintry days.
Usage: Used most commonly to add a spicy-warm flavour to tea and milk.
Ingredients: Black Cardamom, Black Pepper, cardamom, Cassia, cassia leaf, Clove, Dry Ginger, Turmeric.
Nutritional Value: Per 100 gms
Energy: 312 Kcal
Fat : 5.37 %
Dietary Fiber: 10.14%
Storage: Store in a cool dry place, once opened keep in an airtight container.