Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the center-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs). Largely a combination of flavouring spices used along with taste-agents like black pepper & chili to impart a pleasantly textured flavour to ordinary rice.      

Ingredients: Everest Shahi Biryani Masala is made from 15 different kinds of perfectly roasted and grounded masala. These include black pepper, chilli, cumin, cassia, cardamom, caraway, mace, nutmeg, dry fenugreek leaves, clove, turmeric and coriander which add lots of flavour and texture to regular rice.      

Storage: Keep it in a cool dry place. Once opened, keep in an airtight container.