Rasam is a south indian traditional soup made from dals, tamarind, tomatoes and warming spices and aromatic herbs. You can enjoy it along with rice or drink on its own. It is usually drunk after a heavy meal helps in digestion. Everest Rasam Masala Powder, a chili-coriander-cumin based blend - assures you of authentic Rasam every time.     

Usage: Use this powder to prepare delicious authentic rasam.     

Ingredients: Asafoetida, Black Pepper, Cassia, Chilli, Common Salt, Coriander, Cumin, Curry Leaf, Dry Ginger, Fenugreek, Pigeon Pea (Toovar Dal), Turmeric, Tamarind.     

Storage: Store in a cool dry place, once opened, keep in an airtight container.