A fine blend of spices like Chilli, Coriander, Tamarind, Cumin and Garlic, among many more, Everest Fish Curry Masala lends great taste, colour and texture to your fish curry. The blend uses pure spices in such accurate measures that it brings out the best in your favourite fish. And make it ready in no time!
Usage: Everest Fish Curry Masala can be used for preparing a variety of fishes. It can be used with a wide range of traditional and innovative recipes.
Ingredients: Chilli, Coriander, Tamarind, Cumin, Garlic, turmeric, dried ginger and curry leaf
Nutritional Value: per 100 g approx
Calories: 332 kcal
Fat: 63 kcal
Sodium: 0.472 %
Total Carbohydrate: 58.53%
Dietary Fiber: 25.12%
Storage: Store in a cool dry place, once opened, keep in an airtight container.