A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour. It’s a cooling spice and an excellent seasoning for food.    

Usage: In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic 'curry' flavour. Coriander seeds have diuretic properties. It alleviates gas and tones the digestive tract.    

Ingredients: Coriander Seeds    

Nutritional Value: 20 servings per container    
Serving Size    
Amount per serving Calories: 25    
Total Fat 1g: 1%    
Total Carbohydrate 3g: 1%    
Dietary Fiber 3g: 11%    

Storage: Store in a cool dry place, once opened keep in an airtight container.