Datar Garam Masala is an excellent blend of warming spices ie peppercorns, coriander seeds, cinnamon, cumin seeds etc, It also enhances the taste and colour of any Indian curries, be it vegetarian or non-vegetarian, giving it an irresistible aroma. Ingredients: Bay leaves, cumin and coriander seeds, black peppercorns, cinnamon stick etc.
Garam masala has a number of health benefits. It helps to stimulate appetite and boosts digestion, is a good source of phytonutrients which helps to boost the metabolism. Packed with full of anti-oxidants which helps to prevent skin issues, also rich in minerals which helps in the functioning of different body organs.
Total Fat: 0.2g
Trans Fat: 0g
Monounsaturated: Fat 0.1g
Total Carbohydrates: 0.8g
Dietary Fiber: 0.4g
How to Use:
Can be added to cook a variety of sabzis, curries, soups, also can be sprinkled on dishes such as in scrambled eggs etc.
Store in an airtight container in a cool and dark area, preferably in the kitchen shelf.