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Origin: India
Bharat curry powder can be used to prepare a variety of vegetable and non-vegetarian dishes from curries to rice preparations.
Ingredients:
Coriander, cumin, chili, turmeric, black pepper, white salt, cardamon seeds, dry ginger, fenugreek, nutmeg, clove, cassia, cinnamon, mace, aniseeds, caraway, green cardamom, asafoetida.
Nutrition Facts per 100g
Energy 260 K
Calories 104.80 Kcal
Total Fat 5g: 2%
Dietary Fibre 2.5g; 2%
Protein 12g
Carbohydrate 25.5g 5%
Sodium 55 mg
Storage:
Store in a cool dry place.
