Jeerakasala rice also known as Wayanadan Kaima is a special variety of grain mostly used in Biryani preparation. The grains of jeerakasala rice is shorter compared to Basmati rice but are equally aromatic and flavorsome.
It is a good source of fiber and protein content. Rich in vitamin E and antioxidants which help keep skin healthy.
Carbohydrates 80 g
Protein 7 g
How to use:
Ladiid jeerakasala rice is a special type of rice used mainly for the preparation of Thalasseri / Calicut biryani.
Store in a cool and dry place.