Datar Green lentils - Green lentils are relatively low in saturated fat, cholesterol and sodium. A rich source of protein, iron, phosphorus and copper etc. Helps to lower blood cholesterol as it contains high amount of soluble fiber. Contains 25% protein, which makes them an excellent meat substitute.
Nutritional Facts: Carbohydrates: 30g Net carbs: 15g Sugar: 1g Fiber: 15g Protein: 13g
Shelf life: 12 months
Storage: Store in the kitchen shelf in an airtight container.