Datar Dalia Dal, 200 gms

AED 3.85 

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Datar Dalia Dal - Is made by taking chickpeas, Kabuli chana or Bengal gram and removing the shell and splitting them in half. The lentil gives a deeper taste and texture. Can be made into khichdi which is an ideal one-dish meal prepared by adding different vegetables which makes it more nutritious.

Storage: Store in a dry and cool place.

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