Datar Moong dal is an essential pulse in the Indian Cuisine. Can be used to cook a variety of dishes such as soups, stews and other sweet dishes. It can be easily cooked and also it is very easy to digest. Can be used to prepare khichdi, snacks such as pakodas and dokhla etc.
Moong dal is a rich source of dietary fiber and protein. High in calcium, potassium and B complex vitamins.
Store in an airtight container in a dry and cool place.