Black eyed beans have a nutty earthy flavor, and a soft yet firm texture. A good source of several important micronutrients, including folate, copper, thiamine, and iron. Low in fat and high in quality protein.
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Black eyed beans have a nutty earthy flavor, and a soft yet firm texture. A good source of several important micronutrients, including folate, copper, thiamine, and iron. Low in fat and high in quality protein.
