Red kidney beans are known as rajma in India and surkh lobia in Pakistan. It is a good source of iron, phosphorus, and potassium also it is an excellent low-fat source of protein and dietary fiber. Najla red kidney beans can be used to prepare curries and parboiled beans can be used as a topping in salads.
Store in a cool, dry place. Keep in an air-tight container and away from moisture to maintain freshness.