Vermicelli is fine, thin and long, similar to noodles made from durum wheat. It is available in fresh or dried form and is commonly called semiya. It is non-sticky and doesn't form clumps. Bharat vermicelli can be used to prepare delicious snacks.

Benefits:
Vermicelli is fat-free, cholesterol free and very low in sodium. It is rich in carbohydrates that are essential for producing energy for the body.

Nutritional Facts:
Energy: 361 Kcal
Proteins: 10.5 g
Dietary Fibre: 2.0 g

How to use:
It can be used to prepare effortless, healthy and wholesome breakfast like upma or a yummy sweet dishes like kheer/payasam.

Storage:
Store in a cool dry place. .