Origin: India
The twists and spirals of Agastya fusilli pasta are best with rich meat. Their special shape and texture turn every bite into a blend of taste. It is perfect for any sauce or pesto.
Ingredients: Durum Wheat Semolina.
Cooking Instructions:
1. Boil 1 litre of water and add 100 gm of pasta.
2. Add salt to taste and stir it.
3. Cook for 8 to 10 minutes or until pasta is cooked (slightly chewy), then drain out the water.
4. Add pasta sauce, boiled veggies and your preferred accompaniments.
5. Serve with cheese and other delicious toppings.
Storage: Store in a cool and dry place, away from sunlight.
Allergen: Contains gluten.
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