Agastya Fusilli, 325 gms

AED 2.00 

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Origin: India

The twists and spirals of Agastya fusilli pasta are best with rich meat. Their special shape and texture turn every bite into a blend of taste. It is perfect for any sauce or pesto.


Ingredients: Durum Wheat Semolina.

Cooking Instructions:

1. Boil 1 litre of water and add 100 gm of pasta.
2. Add salt to taste and stir it.
3. Cook for 8 to 10 minutes or until pasta is cooked (slightly chewy), then drain out the water.
4. Add pasta sauce, boiled veggies and your preferred accompaniments.
5. Serve with cheese and other delicious toppings.

Storage: Store in a cool and dry place, away from sunlight.

Allergen: Contains gluten.

Short Description:

Agastya Fusilli pasta is a popular and versatile Italian pasta variety that has become a staple in kitchens worldwide. With its distinctive corkscrew shape, it not only looks appealing but also flavors exceptionally well with a variety of dishes. Fusilli pasta pairs well with a wide range of sauces and ingredients, making it an excellent choice for a variety of culinary applications including salads, stir-fries, soups etc.

Wheat fusilli pasta is a nutrient-rich and healthy alternative to conventional white pasta. Due to its higher fiber and nutrient content, it offers a number of health benefits, making it a versatile and nourishing option for your meals.

Shop for your pack of wheat Agastya fusilli pasta online to make your diet tasty, wholesome and nutritious. 

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