Pillsbury multigrain atta - Make soft and tasty rotis. Provide extra iron, protein and calcium. A unique mix of 7 natural grains. Makes everyday rotis extra nutritious.The Pillsbury multigrain Atta lets you enjoy the appetizing soft and yummy chapattis made by the Atta. It is processed from wheat and multigrain like soy, oats, maize, barley, ragi and Chana dal.
Ingredients: Wheat flour (80%), Multi grain flour (14%) (Oats, Maize, Finger Millets, Split Bengal Gram, Barley), Soy flour
Directions for use: Mix 100 grams flour with 75 ml water to form a soft dough. Knead dough until smooth. Make the dough into 4 lemon-sized balls and roll out to required thickness for each Roti. Keep sprinkling dry flour while rolling to avoid sticking. Place the rolled dough into a preheated pan and bake both sides until golden brown spots appear. All oil or butter, as desired, and serve with curry.
Storage: You can store it in a dry and cool place in air-tight containers to avoid it from getting spoilt or at bay from insects.