Atta or wheat flour is milled flour of wholemeal wheat grains, commonly used in Indian cuisine to prepare flatbreads or rotis, chapatis, parathas, etc. It is brownish in color due to the complete usage of the wheat kernel with bran.
Atta is gluten-free and helps in losing weight the healthy way. It is gut-friendly and lowers blood sugar levels.
Dietary Fiber 12.2 g
Fats 1.87 g
Protein 13.4 g
How to use
Prepare soft fluffy flatbreads like roti, chapatis, paratha, naan, atta dosa, etc. to serve with curries or pickles.
Keep in a cool dry place