Datar Makai Atta has a coarse texture and is extracted from dried maize. It is gluten-free which makes it a good option for vegetarians for making delicious rotis and parathas. A healthy substitute to wheat flour.
Health Benefits: Makai atta is rich in fiber lowers blood cholesterol, contains a high amount of minerals and vitamins, also contains antioxidants which is good for eye health. The presence of zinc helps in boosting immunity. Rich source of iron.
How to Use: Perfect to prepare roti, tacos, nachos, corn bread, as a thickening agent etc.
Storage: Best to store in the refrigerator, in a dry and cool place.