Datar Makai Atta has a coarse texture and is extracted from dried maize. It is gluten-free which makes it a good option for vegetarians for making delicious rotis and parathas. A healthy substitute to wheat flour.

Health Benefits:
Makai atta is rich in fiber lowers blood cholesterol, contains a high amount of minerals and vitamins, also contains antioxidants which is good for eye health. The presence of zinc helps in boosting immunity. Rich source of iron.

Nutritional Facts:
Total Fat: 2.8 g
Saturated Fat: 1.6 g
Cholesterol: 3.4 mg
Sodium: 3.8 mg
Potassium: 0.0 mg
Total Carbohydrate: 21.5 g
Dietary Fiber: 3.0 g
Sugar: 0.0 g
Protein: 7.5 g
Polyunsaturated Fat: 0.0 g
Monounsaturated Fat: 0.0 g

How to Use:
Perfect to prepare roti, tacos, nachos, corn bread, as a thickening agent etc.

Storage:
Best to store in the refrigerator, in a dry and cool place.