Datar Jowar Atta has a neutral taste and cream white in color. A healthy substitute to all purpose flour it is highly nutritious and a good source of energy, will be a perfect option for baking.

Health Benefits:
Jowar Atta contains a good amount of fiber which helps in digestion and lowers bad cholesterol. Helps to prevent pre-mature aging factor and fight against free radicals, thus protects the skin. A good source of calcium, copper etc which helps to keep the bone strong. The presence of iron helps in increasing red blood cells in the body. Also a good source of protein.

Nutritional Facts:
Total Carbohydrates: 77g
Dietary Fibre: 6.6g
Sugar: 1.9g
Protein: 8.4g
Total Fat: 3.3g
Sodium: 3mg

How to Use:
Can be used to prepare delicious and nutritious roti, idli/dosa etc.

Storage:
Store in an airtight container on the kitchen shelf.