Datar Samba Wheat Puttu Podi is packed with the purity and goodness of wheat, which makes it a healthy and delicious choice for your breakfast. Has a natural taste and aroma.
A rich source of iron and dietary fiber. Also rich in essential vitamins and nutrients. Helps to promote digestion, reduces the risk of heart ailments and obesity. A good choice for diabetic patients, can be included in their daily diet.
Energy: 460 kcal
Carbohydrates: 95 g
Fiber: 8 g
Protein: 13 g
Fat: 3 g
How to Use:
Mix it with water and salt and can be steamed with grated coconut to make puttu, serve it with chana curry, papad, sugar, even goes well with non-veg curries, etc.
Store in a dry and cool place in an airtight container, preferably in the kitchen shelf.