Datar Quinoa Flour is made from quinoa seeds by grinding. It is a nutritious grain and can be used for making tasty chapati, paratha, cakes etc. Quinoa flour is a healthy option because it is gluten free and also easy to digest.
Quinoa is packed with many vital nutrients. A rich source of fiber that is good for digestion and also helps to maintain a healthy body weight. Contains more antioxidants compared to other grains. Thre presence of iron in Quinoa helps in muscle metabolism. Also has antibacterial properties.
Total Fat: 2g Sodium: 3.1mg Net carbs: 20.8g Sugar: 1g Fiber: 2.2g Carbohydrates: 23g
How to Use:
Perfect to prepare gluten free breads, chapati, paratha, muffins, cakes etc, also can be used as a thickening agent in soups, sauces etc.
Always good to store in an airtight container.