Datar Gluten Free Flour is a best replacement for wheat flour. Can be used to prepare a variety of nutritious and mouthwatering foods. Made from jowar flour, ragi flour, dehydrated potatoes, salt etc. Hygienically packed under standard condition.

Health Benefits:
Consuming gluten free flour will helps to maintain healthy weight. Rich in vitamins, fiber, proteins and minerals. Boosts energy. Gluten free diet will helps to reduce the joint pain thus good for bone health, also reduces the risk of hair loss.

Nutritional Facts:
Total Fat: 3.5g
Sodium: 4.9mg
Sugar: 1g
Fiber: 4g
Protein: 3g
Carbohydrates: 24g
Net carbs: 20g

How to Use:
Cab be added as a thickening agent for soups, soaps etc. As a coating for frying meats.

Storage:
Store it in an airtight container in the kitchen